Vierkornbrot
Product information "Vierkornbrot"
Wheat bread with low rye sourdough content and seed mixture. Vegan.
Ingredients :
85% wholegrain wheat flour *, water, whole-grain rye sourdough *, sunflower seeds *, linseed *, millet *, oatmeal *, sea salt (may contain traces of nuts)
All items marked with * come from controlled organic cultivation.
Nutritional values per 100gr:
Calorific value 911kj / 218kcal protein 8.13 g, salt 1.30 g
Fat 4.17 g, of which: - saturated fatty acids 0.48 g, carbohydrates 36.37 g, of which: - sugar 0.39 g
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