Sauerteigbrot
Product information "Sauerteigbrot"
Rye bread, very aromatic with a high proportion of sourdough. 100% whole grain. Vegan
Ingredients :
95% rye whole grain * flour, 5% whole wheat flour *, water, rye sourdough *, sea salt (may contain traces of sunflower seeds and nuts)
All items marked with * come from controlled organic cultivation.
Nutritional values per 100gr:
Energy 785kj / 188kcal protein 6.18 g, salt 1.30 g
Fat 1.22 g, of which: - saturated fatty acids 0.19 g, carbohydrates 37.37 g, of which: - sugar 0.50 g
| cut bread: | uncut, sliced |
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