Roggenkürbiskernbrot
Product information "Roggenkürbiskernbrot"
Whole rye bread with pumpkin seeds. Mildly acidified. 100% whole grain. Vegan
Ingredients :
85% rye wholemeal flour *, 15% whole wheat flour *, water, rye sour dough *, pumpkin seeds, sea salt (may contain traces of sunflower seeds and nuts)
All items marked with * come from controlled organic cultivation.
Nutritional values per 100gr:
Energy value 846kj / 202kcal protein 7.05 g, salt 1.30 g
Fat 2.71 g, of which: - saturated fatty acids 0.33 g, carbohydrates 36.79 g, of which: - sugar 0.52 g
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