Dinkelroggensaatbrot
Product number:
108.0
Product information "Dinkelroggensaatbrot"
Spelled whole grain bread, with rye content and seed mixture. Very mildly acidified. 90% whole grain. Vegan.
Ingredients :
60% spelled whole grain *, 30% whole rye flour *, 10% spelled flour *, rye sour dough *, water, millet *, sunflower seeds *, linseed *, sea salt (may contain traces of nuts)
All items marked with * come from controlled organic cultivation.
Nutritional values per 100gr:
Energy value 1.011kj / 241kcal protein 8.88 g, salt 1.36 g
Fat 4.33 g, of which: -saturated fatty acids 0.48 g,
Carbohydrates 39.45 g, of which: - Sugar 1.81 g
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1 review
26 November 2023 16:37
Dinkelroggensaat - superlecker
Lecker *****, außen eine schöne Kruste, aber nicht zu dunkel, innen schön fluffig und etwas körnig und dabei überhaupt nicht trocken, was bei Dinkel ja schon mal vorkommt.