Dinkelkastenbrot
Product information "Dinkelkastenbrot"
Square spelled bread with low rye sour dough content. 100% whole grain. Vegan.
Ingredients :
80% spelled wholemeal flour *, 20% wholemeal rye *, water, rye sour dough *, sea salt (may contain traces of sunflower seeds and nuts)
All items marked with * come from controlled organic cultivation.
Nutritional values per 100gr:
Energy value 993kj / 237kcal protein 8.20 g, salt 1.37 g
Fat 1.90 g, of which: - saturated fatty acids 0.25 g, carbohydrates 44.26 g, of which: - sugar 1.85 g
| cut bread: | uncut, sliced |
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